The word "diet" doesn’t always mean eating less to lose
weight—although that’s what we commonly associate it with today. Someone
"on a diet" is trying to eat less, or stop eating sweets to fit into
a smaller pant size.
Diet has another meaning. It also describes the food that you normally consume—following a vegetarian diet, an American diet, or "My diet consists of meat and potatoes." Improving your normal diet by making gradual, but permanent changes is a healthier way to lose weight than by just restricting calories.
Low calorie and fad diets can have serious health implications—insufficient vitamin and nutritional intake, lethargy, slowed metabolism, hormonal effects, and even dehydration. Dieters commonly experience intense feelings of hunger and deprivation, which can lead to "cheating" or bingeing over time.
Here are a few tips to help you decrease your caloric intake without "dieting" or feeling deprived.
Don’t eyeball it
Studies show that people tend to underestimate how much they really eat every day. In doing so, we consume too many calories without realizing it. Research shows that keeping a log by recording exercise and food intake is one of the best predictors of successful weight loss.
Diet has another meaning. It also describes the food that you normally consume—following a vegetarian diet, an American diet, or "My diet consists of meat and potatoes." Improving your normal diet by making gradual, but permanent changes is a healthier way to lose weight than by just restricting calories.
Low calorie and fad diets can have serious health implications—insufficient vitamin and nutritional intake, lethargy, slowed metabolism, hormonal effects, and even dehydration. Dieters commonly experience intense feelings of hunger and deprivation, which can lead to "cheating" or bingeing over time.
Here are a few tips to help you decrease your caloric intake without "dieting" or feeling deprived.
Don’t eyeball it
Studies show that people tend to underestimate how much they really eat every day. In doing so, we consume too many calories without realizing it. Research shows that keeping a log by recording exercise and food intake is one of the best predictors of successful weight loss.
- A written record can point out your eating patterns (eating in
front of the TV or in the car, eating the same breakfast every day),
triggers (stress, sadness, boredom, time of day), and areas where
nutritional changes can be made. You may find that you are eating less
fruits than you thought or drinking too much soda, for example. Then
you’ll know where you can implement healthy changes.
- Reading food labels is key to healthy
portion sizes. At a quick glance, a bottle of juice (or bag of chips,
candy bar, or frozen entrée) may appear to contain 100 calories, but a
closer look will reveal that the package includes two or more servings,
which doubles the caloric content.
- After familiarizing yourself with portion sizes, be sure to
measure. Be exact if cooking at home, but when eating out, think about
common objects. Two tablespoons of peanut butter, mayo, or dressing is
about the size of a golf ball. A serving of meat is the size of a deck of
cards or the palm of your hand. A medium piece of fruit is similar to a
baseball.
- Having trouble stopping at one serving of pretzels or chips? Buy
single-serving packages of your favourite foods for built-in portion
control, or measure out single servings into baggies or containers.
Hold the fat
It’s
important to remember that not all fats are bad. Certain oils (olive, canola),
and nuts are nutritious and healthy to eat. However, fat does have more than
twice the calories per gram than carbohydrates and protein (9, 4, and 4,
respectively). And generally, people consume too much and the wrong kinds of
fats, which means excessive calories.
- When cooking, limit the amount of oil you use by using a non-stick
pan. You can also use spray-able oils (avoid substitutes and go for the
real olive and canola oil sprays) to coat your pans with virtually zero
calories. A MISTO sprayer, available in department stores, can evenly
distribute 1/2 teaspoon of oil or salad dressing, compared to the 2-3
teaspoons that you would usually pour on for the same purpose—a savings of
100 calories.
- Skimp on butters, dressings, and creams, using just enough for
taste. Try a baked potato flavoured with salsa rather than butter, and
forgo the "secret sauce" on your favourite burger. Search for light
or reduced-fat versions of certain condiments, like dressings and sauces.
One serving of light mayo has less than half the calories (85) of regular
mayo (200), but is almost identical taste and texture.
- Blotting the fat from greasy foods like cheese pizza or burgers is
also worth the effort. One could easily soak up a teaspoon of grease, 5
grams of fat, and 40 calories from two slices of pizza alone.
- Add flavour to foods without excess calories and fat by using herbs, fresh or dried. An added
bonus: studies show that spicy foods, flavoured with red peppers or chilli
peppers, may boost metabolism and help you to stop eating sooner.
- When cutting out high-fat and high-calorie foods, replace them with
fruits and vegetables. These essentials are low in calories, but high in
volume, fibre and nutrients, which can give a feeling of fullness. They
make great snacks and are easy to pack. Stick to whole foods as much as
possible. A potato is a better option than an order of fries, just as an
apple is healthier than a slice of apple pie.
Drink water, not alcohol
Not only does alcohol contain 7 calories per gram, but it also lowers self-control when it comes to food. Limit your alcohol intake and your body will thank you. Save alcohol for a post-meal indulgence, rather than drinking it before or with food. Studies show that alcohol lowers inhibitions and control when it comes to eating, causing people to eat more than those who waited to drink after finishing a meal.
Drink water throughout the day, before, and during meals to help curb your appetite. Oftentimes, people think they are hungry when they are actually thirsty or dehydrated. Dehydration can slow metabolism, but the process of drinking water and warming it to body temperature involves energy and burns calories. Plus, being well hydrated gives body at least 10 minutes more energy for exercise, according to a study in the International Journal of Sports Medicine.
To lose a healthy one pound of fat per week, all it takes is a 500-calorie deficit per day (which can be achieved by reducing calories, exercising more, or a combination of both). For a healthy lifestyle, not a diet, that is easy to stick with, try incorporating some or all of these easy strategies to reduce calories without giving up the pleasures of eating.
Not only does alcohol contain 7 calories per gram, but it also lowers self-control when it comes to food. Limit your alcohol intake and your body will thank you. Save alcohol for a post-meal indulgence, rather than drinking it before or with food. Studies show that alcohol lowers inhibitions and control when it comes to eating, causing people to eat more than those who waited to drink after finishing a meal.
Drink water throughout the day, before, and during meals to help curb your appetite. Oftentimes, people think they are hungry when they are actually thirsty or dehydrated. Dehydration can slow metabolism, but the process of drinking water and warming it to body temperature involves energy and burns calories. Plus, being well hydrated gives body at least 10 minutes more energy for exercise, according to a study in the International Journal of Sports Medicine.
To lose a healthy one pound of fat per week, all it takes is a 500-calorie deficit per day (which can be achieved by reducing calories, exercising more, or a combination of both). For a healthy lifestyle, not a diet, that is easy to stick with, try incorporating some or all of these easy strategies to reduce calories without giving up the pleasures of eating.
Ref - Nicole Nichols
